Select Microorganism Type

Saccharomyces bayanus ISE 990

CRA-ENO2509

Generality
Isolated by DELFINI C. 
Identified by DELFINI C. 
Year 1995 
State ITALY 
Accession Number ISE 990 
Region (regione) PIEMONTE 
District (provincia) ASTI 
Location ASTI 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from MOSCATO WINE 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Molecular Analysis
Molecular markers 26S 
Supply
Supply YEPGA