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Saccharomyces cerevisiae ISE 196

CRA-ENO2505

Generality
State Italy 
Accession Number ISE 196 
Region (regione) Piedmont 
District (provincia) TO 
Location Caluso 
Place of maintenance Centro di ricerca per l'Enologia
Isolated from Wine 
Mainteinance Method
Mainteinance Method Frozen 50% glycerol
Growing medium YEPG
N° of replicate maintained
Others
N° in other collections DBVPG 4420 
Information on the strain S22b 
Molecular Analysis
Molecular characterization 26S sequence 
Supply
Supply YEPGA